Click here for Mayo & Braai ideas
PIMP MY MAYO
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| Chicken (legs, thighs, wings, or breasts) – a classic combination! | Pan-seared or grilled fish (like salmon or sea bass) | Sosaties (South African-style kebabs, especially lamb or beef) | Pan-seared Steak Grilled steak Pan-seared chicken breast or thighs |
| Crab cakes or fish cakes | Sautéed spinach or kale with garlic and lemon | Pap en vleis (maize & stewed meat) | Roasted or sautéed asparagus |
| Grilled or roasted corn on the cob | Grilled or toasted vegetable paninis | Roasted sweet potatoes or butternut squash | Truffle-infused pasta or gnocchi |
| Chicken or tuna salad sandwiches | Fried calamari or zucchini fries | Sweet potato fries with a smoky BBQ seasoning | Grilled or toasted ciabatta |
PIMP MY BRAAI
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| Sprinkle onto roasted or grilled vegetables like Brussels sprouts or carrots | Sprinkle onto homemade pizza dough before adding toppings | Sosaties (South African-style kebabs, especially lamb or beef) | Pan-seared Steak Grilled steak Pan-seared chicken breast or thighs |
| Sprinkle onto fried chicken wings or fried cauliflower | Rub onto chicken or pork chops – option to add olive oil and lemon juice | Pap en vleis (maize & stewed meat) | Roasted or sautéed asparagus |
| Add to soups like kimchi stew or spicy tofu soup | Mix with olive oil, garlic, and mozzarella cheese for a flavorful flatbread spread | Roasted sweet potatoes or butternut squash | Truffle-infused pasta or gnocchi |
| Mix with mayonnaise or sour cream for a spicy dip or sauce | Fried calamari or zucchini fries | Sweet potato fries with a smoky BBQ seasoning | Grilled or toasted ciabatta |
