garlic & herb Italian sausage, fennel & tomato tray bake
garlic & Italian herb sausage, fennel & tomato tray bake
quick weeknight and entertaining
Servings: 4
Ingredients
- 2 tsp Pimp My Mayo Garlic & Italian Herb spice
- 800 g Pork Sausages good quality or Italian-Style
- 2 Fennel bulbs cut into wedges (fronds reserved)
- 2 Red peppers sliced
- 2 Red onions cut into wedges
- 3 tbsp Olive oil
- 10 ml Dry white wine or chicken stock
- handful Kalamata olives
- Crusty Bread to serve
Instructions
- Preheat oven to 200 °C. Toss fennel wedges, red peppers and red onion into a large roasting tray with olive oil and Pimp My Mayo Garlic & Italian Herb spice until evenly coated.
- Nestle sausages between the vegetables, pour over white wine or stock around the base and roast for 20 minutes until the vegetables begin to soften and colour at the edges.
- Flip the sausages, scatter over the cherry tomatoes and olives and return to the oven for a further 15-20 minutes until the sausages are golden and everything is beautifully caramelised.
- Rest 5 minutes, scatter reserved fennel fronds over the top and serve straight from the tray with crusty bread to mop up the pan juices.
