garlic & Italian herb white bean soup
garlic & Italian herb white bean soup
Quick lunch or supper
Servings: 4
Ingredients
- 2 tsp Pimp My Mayo Garlic & Italian Herb spice
- 2 tbsp Olive oil
- 1 Onion finely diced
- 3 Garlic cloves minced
- 2 400 g tins White beans or Chick Peas drained
- 1 400 g tin Chopped tomatoes
- 800 ml Vegetable stock
- 100 g Baby spinach or Kale
- Parmesan rind (optional)
- Crusty bread and Olive oil to serve
Instructions
- Heat olive oil in a large pot. Soften onion 5 minutes. add garlic and Pimp My Mayo Garlic & Italian Herbs spice and cook a further 2 minutes until fragrant and slightly sticky
- Add white beans, tomatoes, stock and parmesan rind if using. Bring to a boil, then reduce and simmer 15 minutes. Using a potato masher to roughly crush about a third of the beans to thicken the soup.
- Stir through baby spinach until just wilted. Season, drizzle generously with good olive oil and serve with crusty bread.
