truffle & porcini mushroom pasta bake
truffle & porcini mushroom pasta bake
Family weeknight
Servings: 4
Ingredients
- 2 tsp Pimp My Mayo Truffle & Porcini spice
- 300 g Penne or Rigatoni
- 250 g Mixed mushrooms sliced
- 2 tbsp Olive oil
- 3 Garlic cloves minced
- 250 ml Fresh cream
- 150 ml Vegetable or Chicken stock
- 80 g Parmesan grated
- 100 g Mozzarella torn
- Fresh thyme to garnish
Instructions
- Preheat oven to 190 °C. Cook pasta 2 minutes less than pack instructions (it will finish in the oven). Drain and set aside.
- Fry mushrooms in olive oil over high heat for 5 minutes until golden. Add garlic and Pimp My Mayo Truffle & Porcini spice, cook 1 minute more.
- Pour in cream and stock, stir half the parmesan and simmer 3 minutes. Toss through the par-cooked pasta and transfer to a baking dish.
- Scatter mozzarella and remaining parmesan and bake 20 minutes until golden and bubbling. Rest 5 minutes before serving.
