smokey BBQ stuffed baked potatoes
smokey BBQ stuffed baked potatoes
Easy week night
Servings: 4
Ingredients
- 2 tsp Pimp My Mayo South African Smokey BBQ spice
- 4 large Baking potatoes
- 300 g Beef mince or pulled chicken
- 1 tbsp Olive oil
- 1 Onion finely diced
- 1 400g tin baked beans
- 100 g mature cheddar grated
- Sour cream and chives to serve
- Salt and black pepper to taste
Instructions
- Preheat oven to 200 °C. Scrub potatoes, pierce several times with a fork, rub with olive oil and a pinch of salt. Bake directly on the over rack for 40 minutes until the skin is crisp.
- While potatoes cook, fry onions 5 minutes, add mince and Pimp My Mayo South African Smokey BBQ spice and cook until browned - about 8 minutes. Stir in baked beans and simmer 5 minutes.
- Cut open the baked potatoes, fluff the inside with a fork and season well.
- Fill generously with the smokey mince mixture, top with grated cheddar and grill 3 minutes until melted. Finish with sour cream and fresh chives.
