tuscan Italian baked fish with roasted tomatoes
tuscan Italian baked fish with roasted tomatoes
Quick week night
Servings: 2
Ingredients
- 2 tsp Pimp My Braai Tuscan Italian Garlic, Tomato & Herb spice
- 2-3 White fish fillets (hake or kingklip)
- 2 tbsp Olive oil
- 300 g Cherry tomatoes on the vine
- 1 small Red onion sliced
- handful Kalamata olives
- 50 ml Dry white wine or stock
- Fresh basil to finish
- Lemon wedges to serve
Instructions
- Preheat oven to 200 °C. Place cherry tomatoes, red onion and olives in a roasting dish, drizzle with olive oil and roast 10 minutes until blistered.
- Pat fish dry, coat with olive oil and Pimp My Braai Tuscan Italian Garlic, Tomato & Herb spice - the spice will liquify almost instantly on the fish. Lay the fish on top of the roasted tomatoes, pour wine or stock around the base and bake 12-15 minutes until fish is just cooked through and flakes easily.
- Scatter over fresh basil, squeeze lemon juice over and serve immediately from the dish.
