Red Wine, Rosemary & Porcini Mushroom

A combination that is oh so good. Red wine forms a subtle base with the rosemary and mushroom giving a deep earthy note to the spice. Just perfect on any red meat. Add a splash of red wine to the spice for extra red wine notes.

R59.99

In Stock

Unlock bold flavours with the Pimp My Braai Red Wine Rosemary & Porcini Mushroom Dry Rub! In just 20 minutes, this easy-to-use rub transforms into a glossy marinade, perfect for meats, veggies, and fish. Pair with your favourite ingredients for a deliciously creative twist on every meal.

  • Braai Red Wine Rosemary & Porcini Mushroom Dry Rub, 60g.
  • Enhances flavour and tenderness.
  • Simple and quick to prepare — ready in just 10 minutes.
  • Perfect for meats, veggies, and fish.
  • Dry sprinkle transforms into a glossy marinade.
  • Great for airfryers and ovens.
  • Inspires creative ingredient pairings.
  • Add a splash of red wine to the spice for extra red wine notes.
  • Pairing suggestions:
    • Grilled steak, pan-seared chicken breast or thighs.
    • Roasted or sautéed asparagus.
    • Truffle-infused pasta or gnocchi.
    • Grilled or toasted ciabatta.
  • Dimensions: 11.2cm W x 17cm H x 3.5cm D
  • Weight: 60g
  • Ingredients: Salt, brown sugar, irradiated vegetable powders (onion, garlic), irradiated herbs (rosemary, thyme), parsley, dextrose, paprika, pepper, yeast extract, phosphates, flavourings, caramel, flavour enhancers, stabilisers, anti-caking agent, lemon peel
  • Made In: South Africa
  • Dietary requirements: Vegan, Dairy-free, Vegetarian, Alcohol-free, Lactose-free

Store in a cool, dry place away from direct sunlight.

This product comes with a 12-month shelf life.

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